Beer and food pairing is the art and science of matching different types of beer with specific dishes to enhance the overall dining experience. This practice has gained popularity in recent years as people have started to appreciate the complexity and diversity of both beer
In ancient times, beers were stored in quite a few ways. From wineskins to barrels, beer evolved and followed the footsteps of wine in barrel-ageing. Brewers had discovered that storing beer in barrels made it easy to move around by just rolling it. As time
Natural Carbonation that happens during fermentation is what gives a beer its character and crispness. So imagine when the idea of adding more gas into beer, especially a gas that is not Carbon Dioxide was put forth the brewing community was fast to turn it
As we commence in the midst of the year, with the carousel of the rainy season to greet us alongside with its lovely magical showers, it’s time to bid adieu to the hot and prickly summers. Let’s fix this time to welcome an infusion that
A stout is one of the most clearly distinguishable beer styles on the planet. The dark, creamy beer style that we know as a Stout today, is nothing but a Strong Porter. The word stout was to convey that the beers were strong. The first documented
In the mid-seventeenth century, an industrial revolution began in England. The revolution proved to be a catalyst for new growth and development in London. People of the working class had flooded into the city to make their fortunes. As we all know, hard work makes
Porters are a dark beer named after working-class port workers (also called Porters) that considered this drink a part of their daily lives. The Eighteenth-century British working-class preferred this dark ale after a hard day’s work. When the people in the Baltic region discovered this
AD Singh Founder, The Olive Group With ambitions set high, AD Singh of the Olive Group, was established to create a fine-dining gastronomical adventure which always leaves you wanting more. In 2000, Olive Bar and Kitchen opened a rustic hideaway in Bombay where food, drink, laughter and
John Eapen Founder & Blogger, Tales of Froth India’s tryst with Beer began centuries ago, as far back as 1500 BC. The composition was fermented barley and rice based beverages flavored with local fruits and spices. These beverages exist till today in select regions of the country.
Anoor Paripati Owner, Zero 40 Brewing Spread over four levels and covering a built-up area of over 15,000sq ft., on the quaint Road #10 of Jubilee Hills, Hyderabad lies Zero40 Brewing – a microbrewery, with an edge and an affinity for welcoming four-legged furry friends into their