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Lallemand Brewing has just launched a true bottom-fermenting yeast strain that produces a clean, unique lager profile with high attenuation and high flocculation. LalBrew

IPAs have evolved significantly over the last few years, and there has been a major shift in the Pale Ale landscape. Now, as we

​​Germany’s Hop Crop is down by 20% this year. Owing it to the drought and heat wave, hop yield has significantly gone down. Europe’s

It is well known all over the world that Aussies love beer, beaches and barbecues. Among them, beer, or rather craft beer in Australia

The brewing industry generates large amounts of food waste including brewers’ spent grain (BSG) and leftover malted grains from beer production. BSG compositions can

To extend support to brewers across the world, Lallemand Brewing has launched the LalBrew® app, currently available in English, French, and Spanish. This application

In a world where everybody is trying to find ways to save energy and reduce their carbon emissions, understanding where and how you can

Yeast nutrition is an essential factor in the overall health and success of fermentation. Monitoring yeast health and managing nutrient requirements not only allows

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