Hop forward beers such as Hazy IPAs are becoming increasingly popular – courtesy of pleasant fruity aromas that partially stem from compounds called thiols.
Lallemand Brewing has just launched a true bottom-fermenting yeast strain that produces a clean, unique lager profile with high attenuation and high flocculation. LalBrew
The brewing industry generates large amounts of food waste including brewers’ spent grain (BSG) and leftover malted grains from beer production. BSG compositions can