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Each year, women from the Pink Boots Society collaborate with Yakima Chief Hops to select the annual blend recipe. For the 5th annual blend,

Malt is the soul of beer. Without it, there wouldn't be fermentable sugars for yeast to metabolise and break it down to ethyl alcohol

Creativity is at the heart of brewing at IFF. Their range of enzymatic solutions are helping brewers transform their business operations. Using enzymes will

Fresh hop ales have long since been one of the most celebratory beers in the craft beer community. Brewed with the whole wet cones

Quality can be a beast that you feel daunted to tame, but it can also be straightforward to start and slowly expand over time.

If you’re one of those brewers who lives by the saying “Once you go craft, you never go back”, it’s likely that you’ve experimented

Wheat is one of the prime brewing ingredients and it has been the backbone of German and Belgian beer styles predominantly. The grain has

In 2017, Yakima Chief Hops introduced a line of innovative hop products known as Cryo Hops® — a cryogenic hop-processing technology that separates whole

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