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It’s fairly common in the craft brewing industry to shift course and pick up a new trend that emerges from the creative minds of brewers. One of the latest emerging trends has left people scratching their heads, courtesy of Cold IPA. So, what exactly is

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Dry hopping is a great way to add more flavour and aroma to beers. Whether you’re looking for subtle floral notes or big intense fruity flavours, it is both a complex and versatile process. It is also a process that reduces final yield as it

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New England style IPAs have become quite popular across the globe. Brewing a NEIPA is always a challenging task and requires more focus on the process than the recipe alone. Of late, appearance has become a great deal when it comes to this style. Relatively

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Have you ever poured a beer or examined a bottle and noticed a cloudy layer of sediments floating around? Well, sediments in beer can occur due to plenty of reasons. Call it flakies, floaties, yeasties or sediment, they are primarily composed of protein particles resulting

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Centuries ago when hops weren’t popular, brewers used all kinds of herbs and flowers to lend bitterness and flavour to ales. Gruit was widely used in ales which consisted of a blend of herbs, such as mugwort, yarrow, horehound, heather, wormwood, and other forgotten plants.

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Biotransformation is a buzzword nowadays in brewing, which can sometimes be confusing due to the complex processes involved. Basically, it is a chemical modification made by an organism on a compound. Brewer’s yeast, during the fermentation, metabolizes sugars and converts them into alcohol and carbon dioxide.

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Movies, books and religion generally like to portray nuns as serious and stern uptight women who spent most of their time with either their rosaries or rapping kids on their knuckles with rulers. History, on the other hand, paints a completely different picture. Cut back to about

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DVKSP Impex Pvt Ltd, operates in the area of imports and exports for a variety of beer and brewing products and is one of India’s leading suppliers for quality hops, malts and other brewery products from USA, UK, Czech Republic, Belgium and more. DVKSP, initiated the

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Bijay Bahadur Bijay Bahadur has more than 29 years of experience in Indian and multinational breweries, IMFL bottling plants, brewery green-field and brown-field projects and factory operations such as maintenance, production, environment health and safety, and project management. He is also the author of Brewing –

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