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What better way to initiate your non-enthusiast friends into the world of beer than offering them a cold one to wash down the delicious food you prepared for them? Here are some tried and true beer-food pairings that are sure to be a hit with

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Wine has always been hailed as the ultimate beverage to consume with food. Yet many certify that beer is just a good match…if not even better! This Friday, a bunch of industry experts from F&B space have shared some insights on what factors make beer

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Pastry Stouts are sweet, rich, over-the-top dark beers loaded with high adjuncts and flavored to taste like liquid cakes, pie, cookies, and candy bars. It is an unofficial sub-style of imperial stout which showcases ingredients that are more commonly found in a bakery than a

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In the 1800s, a bright sparkling ale came into existence and eventually survived the American prohibition. American brewers had created a new beer style called ‘Cream Ale’ to compete with lager brewers in North America. Originally called sparkling or present use ales, Cream Ales have

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Bangalore’s favourite craft beer destination, Big Pitcher, has kickstarted a two-month-long celebration for wheat beer lovers and enthusiasts. A first of its kind by any microbrewery, the exclusive ‘Witbier Collection’ will serve five wheat beers on tap in one location. The collection will serve to the

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There are few that rival the classic pairing of beer and pizza. But what if we said you could have your beer IN a pizza? Fine citizens of Bengaluru, get ready to experience dining akin to the Nordic gods, with Byg Brewski’s brand new beer-infused

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The dazzling lure of pristine beaches by the Indian Ocean, exotic wildlife safaris and sprawling ancient edifices steeped in rich history is enough to keep wanderlusts from coming back to Sri Lanka for more. Fondly referred to as ‘The Pearl of The Indian Ocean’ and

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Are you looking to level up your dining experience from boring to brilliant with a choice pint but are unsure of where to start? You don’t need to be a master chef or brewer to be able to ace matching culinary creations with the right

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TENTH EDITION OF SAVORSM Elva Ellen Kowald In the world of fine dining, great dishes and select wines go together. Haute cuisine – so the conventional wisdom goes – is about luminary chefs, upscale diners, starched table cloths, and discreet servers and sommeliers in hushed establishments, where

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