The Art of Winter Beers at Red Rhino

With December setting in, we’re officially gearing up for all things winter and warming. On...

A Collaboration Of Forward-Craft Thinking

To support and grow our brewing industry we need a swarm of new ideas, innovations...

Brewer Talks: Breaking Bad Inspired Me: Suryakant ...

This interview is a part of Brewer Talks, a continuing series of interviews with the...

Wayanad’s Gandhakasala In Pump House’s Beer

In the not-so-distant past, within the industry, rice as a grain has long had a...

Shakesbierre Is All Set To Ring In Their 3rd Anniv...

In a year like no other, Shakesbierre Brewpub & Kitchen in Bangalore, has managed to...

Freshly brewed flavours of Chaos

Godless is a 4 piece death metal band based out of India that have taken...

The Story Behind Blueberry-Vanilla Cream Ale: Shak...

Over the past three years of their existence, ShakesBierre Brewpub & Kitchen in Bangalore, has...

Hapi Beer Launches Its First Restaurant In Bandra

Be It A Hapibeer Or A Hapimeal, There’s Something For Everyone At Hapi Beer! With...

Gateway Brewing Company Launches Hoppy Lager To Ea...

To deal with this changing climate, Gateway Brewing Company has brewed something that favours both...

Brewer Talks: Beer doesn’t make you fat: Geo...

This interview is a part of Brewer Talks, a continuing series of interviews with the...