Raghunandan Prasad Owner at The Yellow Submarine Beer Deck & Dining Overlooking the lush-green IIM-Bangalore Campus, The Yellow Submarine Beer Deck is SS Hospitality’s latest venture into the burgeoning craft beer markets in India. Brewer World in conversation with Raghunandan Prasad, owner of The Yellow Submarine, “Our
Gaurav Karnani Owner, The Grid Café, Brewery & Kitchen Tucked away in the centre of Calcutta, lies its precious treasure – The GRID. Various elements across the corners of the world have united for the love of great beer, good food and everything in between to bring alive
The quinoa used to make this beer is from a special grain in Ananthpur, Andhra Pradesh. This beer has a special property of potassium unlike the usual beers that have sodium. Bangalore Brew Works wanted to bust the myth that beer always causes a big
Hops and Barrels Pvt Ltd There is no doubt there has been exponential growth in the craft beer market in India. From various microbreweries flaunting their seasonal, fruit infused, nitrogen induced, and the good old stays true to the recipe brews on tap. And with a
Abhishek Chinchalkar & Harshit Thakkar Co-Founders of Bombay Duck Brewing A small craft brewery in Mumbai producing hand crafted, artisanal ales believing in innovation, experimentation and collaboration. Their products have an audacious focus on flavour with an emphasis on creativity and innovation while incorporating local ingredients, which
Of late, the Indian beer market has been witnessing the entry of quite a few premium label foreign brands, which gives a potential customer a wide array of options to choose from. In India, Mahou started off by forming a 50:50 joint venture with Rajasthan
George Mathews General Manager – Technical Brewing The foam retention challenge is like a battle between good & evil. All beers contain more than enough CO2 to generate enough of bubbles, are capable of producing copious amounts of foam. It simply needs more ‘work’, to do the
Bijay Bahadur Bijay Bahadur has more than 29 years of experience in Indian and multinational breweries, IMFL bottling plants, brewery green-field and brown-field projects and factory operations such as maintenance, production, environment health and safety, and project management. He is also the author of Brewing –
Dr Nirupa Bareja A PhD in Biological science she is Director, India operations of VICUS Therapeutics, USA. She is chief advisor of Mazumdar Shaw Medical foundation . Investor in top notch companies like Sigtuple & Silvan innovation technologies. An advisor for innovative statrtup companies like 1