Wouldn’t it strike you as tragic, if something like dust, or a spot of dish residue, compromised your beer drinking experience? Or do you like the sight of a glassware that has bubbles clinging on to its inner walls? If you’re like us, we’re pretty
Wouldn’t it strike you as tragic, if something like dust, or a spot of dish residue, compromised your beer drinking experience? Or do you like the sight of a glassware that has bubbles clinging on to its inner walls? If you’re like us, we’re pretty
Prost Brewpub in Hyderabad has recently brewed a beer using algae that has a naturally occurring pigment to turn their beer blue. The beer, dubbed as “Tropical Peacock Ale”, is Prost Brewpub’s attempt to popularise the algae as a dietary supplement, and a way to
Although not a top priority among most brewers’ lists of standard ingredients, speciality ingredients such as spices can add a unique dimension to a wide variety of beers. The use of spices and herbs in beers predates the use of hops by historical brewing practises.
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Ringing in the new year with beers is the best thing possible in this pandemic. But, with the curfew being imposed and not being able to spend an all nighter at your favourite brewery or pub, we suggest you pick up some of the best
It is Women’s day that we always celebrate even though men are a huge part of our lives. Beer is associated more with men than women due to the social stigma. There are many reasons why most women tend to stay away from beer even
Often regarded as the world’s oldest prepared and recorded drink that dates back to as early as 9500 B.C. when cereal farming was first discovered, beer is celebrated by people from all nationalities. From Oktoberfest, Germany’s mega annual beer-infused volksfest to Singapore’s Beerfest Asia to
Byg Brewski, Asia’s largest microbrewery, has opened its doors and is welcoming everyone back to a redefined magical dining experience. With top-notch hygiene practices and an even more spacious seating arrangement than before, this microbrewery has ensured that nothing gets in the way of their
For better or worse, a good label design can speak volumes about a brewery, before one even takes the first sip. To quote popular travel photographer, Igor Ovsyannykov - “Where beer drinkers just proceed in consuming whatever remains in each bottle, beer label enthusiasts don’t
Tasting different flavours or detecting new aromas is always exciting. But as with everything else in life, the experience is never truly complete until we can express our feelings in words. With the wide variety of flavoured beers being introduced in the market today, it is