Roggenbier; All About the Grain

The 1st edition of Brew Talks was held on November 27th, 2017 at Windmills Craftworks...

The Youth Connect in Brewing

Ankur Napa Brew Master Completing his MSc Brewing Science & Technology from the University of...

True to Style

GEORGE JACOB Brew Master & Director, The Beer Chronicles The Beer Chronicles India “Brewlab is...

We all live in a Yellow Submarine

Raghunandan Prasad Owner at The Yellow Submarine Beer Deck & Dining Overlooking the lush-green IIM-Bangalore...

Indulge in a Slice of Bangalore Brew Works

The quinoa used to make this beer is from a special grain in Ananthpur, Andhra...

A Simple Design with a Strong Message

Hops and Barrels Pvt Ltd There is no doubt there has been exponential growth in...

Bringing Art to Craft

Abhishek Chinchalkar & Harshit Thakkar Co-Founders of Bombay Duck Brewing A small craft brewery in...

Why we require HACCP in Brewery Production?

Julie Baggett Master Brewers Certification (UC Davis class of 1996), BS Biology Minor Chemistry (UWG...

Susegado Goa

Aditya Challa Brew Master & Co-founder, Susegado Goa The calm, serene rush of gulping down...

Owl on the Prowl

Javed Murad Owner, White Owl Rocketing into the India craft beer market in 2014, Javed...