Home / Posts Tagged "Brewing" (Page 3)

Julie Baggett Master Brewers Certification (Uc Davis Class Of 1996), Bs Biology Minor Chemistry (Uwg 1993) Julie Baggett is an experienced brew consultant with a demonstrated history of working in the food & beverages industry. Skilled in Cleaning & Sanitation, Sensory Evaluation, Beverage Industry, and Alcoholic Beverages.

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Amar Srivastava Brewmaster When you hear “Sour” the things that pop up in the mind are lemon or sour cream or fermented products like vinegar etc. but never really sour beer! Something must have gone wrong with it, that’s the thought that might come when someone tells

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World Leading Brewing Centre Brewing Science was first founded at the University of Nottingham in 2005. Over the last 14 years we have trained many brewers from all over the world ranging from the largest multinationals to leading craft brewers. Since then the centre has gone from

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Bijay Bahadur has more than 30 years of experience in Indian/multinational breweries, IMFL bottling plant and brewery green field and brown field projects and factory operations. Author of Brewing – A Practical Approach, is for practicing brewers, students pursuing careers in Brewing Science and consultants

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Increases system capacity and reduces costs Dr. Konrad Müller-Auffermann Kosme AG, Steinecker Plant VGS BABU Head Sales-KRONES India Pvt Ltd In order to meet the breweries’ present-day requirements, fermentation processes can and must be optimised. KRONES has accordingly first formulated a system concept for a continuous fermentation process, and on

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Dr. Wolfgang Stempfl Spiritual father of the Beer Sommelier Education Brewing and Beverage Technology Education, Consulting, Seminars, and Sommelier Education Doemens Brewing and Beverage Technology Education Doemens Academy provides leadership training for top positions in the brewing industry and offers exclusive certification programmes and professional development opportunities by covering the

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Dr. Nirupa Bareja A PhD in Biological science she is Director, India operations of VICUS Therapeutics, USA. She is chief advisor of Mazumdar Shaw Medical foundation. Investor in top notch companies like Sigtuple & Silvan innovation technologies. An advisor for innovative start-up companies like 1 Crowd

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Bijay Bahadur has more than 30 years of experience in Indian/multinational breweries, IMFL bottling plant and brewery green field and brown field projects and factory operations. Author of Brewing – A Practical Approach, is for practicing brewers, students pursuing careers in Brewing Science and consultants

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