The burgeoning of microbreweries throughout India, combined with an ever increasing number of millennials who are fascinated by the craft varieties, is leading to a beer revolution in India. According to the All India Brewers Association, craft beer sales are expected to grow at a
Javed Murad Founder, White Owl Brewery The move to bottle craft beer directly caters to strong and growing consumer demand across all sales channels in India. The bottle launch will enable White Owl Brewery to not only service the substantially larger retail segment but also expand the
WINFRIED SAUER Beer is the world’s oldest and most widely consumed alcoholic beverage and the third most popular drink in beverages sector-after water and tea. It is produced by the brewing and fermentation of starches mainly derived from cereal grains—most commonly malted barley, although wheat, maize
Naveen Kumar & Ramesh S. Naveen Co-Owners, Float Bangalore With India on the cusp of the craft beer revolution, the amount of people diving in the brewery business is tremendous. Recently opening their doors to beer lovers in Bangalore, Float Brewery entices its visitors in divine craft
Arundeep Singla Owner & Director, Brew Estate As India gradually gains momentum in the craft brewing arena, with Gurgaon, Mumbai and Bangalore competing head-to head in bringing the culture of freshly brewed beer to India. With the number of microbreweries currently opening in the nation, consumers are
Ankur Napa Brew Master Completing his MSc Brewing Science & Technology from the University of Pune and a Diploma in the same from The Institute of Brewing & Distilling in 2017. Ankur Napa is a maverick of all things brewing, joining the brewing bandwagon even before he
Raghunandan Prasad Owner at The Yellow Submarine Beer Deck & Dining Overlooking the lush-green IIM-Bangalore Campus, The Yellow Submarine Beer Deck is SS Hospitality’s latest venture into the burgeoning craft beer markets in India. Brewer World in conversation with Raghunandan Prasad, owner of The Yellow Submarine, “Our
The quinoa used to make this beer is from a special grain in Ananthpur, Andhra Pradesh. This beer has a special property of potassium unlike the usual beers that have sodium. Bangalore Brew Works wanted to bust the myth that beer always causes a big
Aditya Challa Brew Master & Co-founder, Susegado Goa The calm, serene rush of gulping down a pint, overlooking the sunset is a gorgeous feeling, one made sweeter when the golden-brown drink comes fresh from the brewery, Susegado has encapsulated this feeling on the shores of Baga. Susegado
Pat Fahey Master Cicerone® & Content Director, Cicerone® Certification Programme The Cicerone® Certification Programme offers independent assessment and certification so that industry professionals—as well as consumers—can be sure of the knowledge and skills possessed by current and prospective beer servers. To facilitate this, those who sell and