Home / Posts Tagged "Beer Styles"

Javed Murad Founder, White Owl Brewery The move to bottle craft beer directly caters to strong and growing consumer demand across all sales channels in India. The bottle launch will enable White Owl Brewery to not only service the substantially larger retail segment but also expand the

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WINFRIED SAUER Beer is the world’s oldest and most widely consumed alcoholic beverage and the third most popular drink in beverages sector-after water and tea. It is produced by the brewing and fermentation of starches mainly derived from cereal grains—most commonly malted barley, although wheat, maize

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Arundeep Singla Owner & Director, Brew Estate As India gradually gains momentum in the craft brewing arena, with Gurgaon, Mumbai and Bangalore competing head-to head in bringing the culture of freshly brewed beer to India. With the number of microbreweries currently opening in the nation, consumers are

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Raghunandan Prasad Owner at The Yellow Submarine Beer Deck & Dining Overlooking the lush-green IIM-Bangalore Campus, The Yellow Submarine Beer Deck is SS Hospitality’s latest venture into the burgeoning craft beer markets in India. Brewer World in conversation with Raghunandan Prasad, owner of The Yellow Submarine, “Our

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Aditya Challa Brew Master & Co-founder, Susegado Goa The calm, serene rush of gulping down a pint, overlooking the sunset is a gorgeous feeling, one made sweeter when the golden-brown drink comes fresh from the brewery, Susegado has encapsulated this feeling on the shores of Baga. Susegado

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Pat Fahey Master Cicerone® & Content Director, Cicerone® Certification Programme The Cicerone® Certification Programme offers independent assessment and certification so that industry professionals—as well as consumers—can be sure of the knowledge and skills possessed by current and prospective beer servers. To facilitate this, those who sell and

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John Eapen Founder & Blogger, Tales of Froth India’s tryst with Beer began centuries ago, as far back as 1500 BC. The composition was fermented barley and rice based beverages flavored with local fruits and spices. These beverages exist till today in select regions of the country.

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