World’s First Beer FromAir®: This Pilsner has Zero Groundwater 

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Bangalore is a city that thrives on craft beer. But beneath the frothy excitement of freshly poured pints lies a revolutionary product redefining the brewing world. Beer FromAir® is not just another craft creation—it’s an innovation reshaping the industry. By using water sourced from air, this beer blends innovation, sustainability, and brewing excellence, marking the dawn of a new era in beer craftsmanship. 

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Sustainability on Tap 

Craft brewing is an art that demands precision and passion—but it also demands thousands of liters of water per batch. In a world where water scarcity is a growing concern, The Bier Library, in collaboration with Uravu Labs, is setting a new benchmark for sustainable brewing by introducing Czech Pilsner FromAir®. 

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Traditional brewing methods require approximately 3,000 liters of groundwater to produce 1,000 liters of RO water, which is then used to make 500 liters of beer. Beer FromAir® eliminates this excessive water footprint, proving that sustainability and quality can coexist in a pint. It’s not just about what’s missing—like groundwater depletion—it’s about what’s gained: an exceptionally balanced, flavour-rich beer that stands out for all the right reasons. 

The Brain Behind the Brew 

Uravu’s FromAir® is more than a platform—it’s a canvas for visionary creators. Prashant, the innovative CEO and Founder of The Bier Library is one such trailblazer who sees beyond the ordinary, tapping into FromAir®’s potential to craft extraordinary products. His foresight and ingenuity are what transform water into not just beer, but a bold statement of sustainability and taste. 

The Ingredient That Matters Most 

Every great beer starts with great water. With over 90% of beer being water, its quality directly influences taste, texture, and character. Traditional sources often come with inconsistencies, but Water FromAir® ensures unparalleled purity. Extracted from the atmosphere and enriched with custom minerals, this water gives brewers complete control over the beer’s profile. The result? A crisp, clean beer that remains true to its traditional essence while elevating its purity and consistency

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A Vision for the Future 

Beer is just the beginning. The success of Beer FromAir® opens up possibilities for more beverages—imagine sustainable spirits, mixers and even cocktails crafted FromAir®. This innovation can redefine beverage production, making industries less reliant on depleting natural resources. 

This vision stems from a real-world challenge. Back in 2016, Kozhikode faced a devastating drought, leaving NIT Calicut without water. Witnessing this firsthand, Uravu Labs’ Founders—Swapnil, Venkatesh, and Balaji—set out to develop a better way to source water. What started as a localized solution evolved into a global innovation that could redefine water access for brewing and beyond. 

Manaswita Goswami