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BEN JOHNSON Owner, INOX Brewery Consulting History, guidelines, and techniques for using nontraditional ingredients. Brewing with fruits, herbs, and spices is nothing new. Historians will agree that the earliest fermented beverage was most likely mead. NEW DIMENSIONS TO BREWING In an industry growing as rapidly as the brewing industry, it

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Thomas Jefferson said “Beer, if drank with moderation, softens the temper, cheers the spirit, and promotes health.” Beer since the ancient times has been brewed for countless number of health reasons. During the Mesopotamian era, beer was brewed with the idea of sustenance. In early

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