The Brew Estate Expands Its Footprints And Plans To Enter The Canadian Market

​ ~India's biggest Brewpub chain set to deliver its Signature Flavors to its patrons in Canada~

The Brew Estate, one of the largest Brewpub chains in India, is thrilled to announce its plans to expand its footprints in Canada, making it the first Indian microbrewery to go overseas. The decision to expand into Canada is part of the company's strategic plan to expand its presence in North America and bring its high-quality brews to a broader audience.

‘The Brew Estate’ plans to open 10 outlets in parts of Canada namely South Surrey, Langley, Vancouver, Victoria, Kelowna, Mississauga, Brampton, Toronto, Calgary, Montreal, and Edmonton. The first two outlets will be opened up in South Surrey and Vancouver. These are Canada's most vibrant and diverse cities and will feature state-of-the-art equipment and facilities. The expansion will allow The Brew Estate to produce a wide range of craft beers with tempting flavors and offer a unique experience to Canadian beer enthusiasts.

[caption id="attachment_29014" align="aligncenter" width="500"] Beers at Brew Estate[/caption]

Commenting on the expansion, Mr. Arundeep Singla, Founder, The Brew Estate, said, "We are thrilled to be launching ‘The Brew Estate’ in Canada, and we look forward to bringing our unique flavors and brewing techniques to Canadian beer enthusiasts. Our team has worked tirelessly to create a brewery that showcases the best of Indian craft brewing, and we can't wait to share it with our new customers in Canada."

The expansion comes at a time when there is growing demand for craft beers in Canada, and The Brew Estate is poised to meet this demand with its high-quality brews. The company has a long-standing reputation for brewing the finest beers in India, and it is committed to delivering the same level of excellence to its customers in Canada.

[caption id="attachment_29013" align="aligncenter" width="500"] Varundeep Singla, Managing Director of India Operations at The Brew Estate[/caption]

On taking the Brew Estate to the international market, Mr. Varundeep Singla, Managing Director of India Operations, The Brew Estate, said “We are glad to receive amazing responses from people for our newly launched outlet. We are in expansion mode in India, currently, we have 12 outlets and the next outlet will be opening in Kharar (Punjab) in the next two months. Along​ ​with this, we are planning to launch 15 more outlets in Delhi, Gurgaon, Goa, Noida, Jaipur, Amritsar, Jalandhar, Indore, and Lucknow in the next two years". 

The Brew Estate outlets in South Surrey and Vancouver are expected to open their doors to customers by July 2023, and the company is excited to be embarking on this new chapter in its history. The expansion is a testament to the company's commitment to excellence and its dedication to providing its customers with the very best in craft beer.

[caption id="attachment_29015" align="aligncenter" width="500"] The Brew Estate, Sector 26 Chandigarh[/caption]

About The Brew Estate

The Brew Estate was introduced with the concept of craft beer combined with food and music. The Brew Estate was launched with a globally inspired vision to bring the craft beer experience. It was the first microbrewery in Chandigarh with the concept of Café by Day, and Pub by Night. The Brew Estate has grown to be the dominant leader in the F&B industry. From one sole outlet in sector 26 Chandigarh to the outlets across Panchkula, Mohali, Patiala, Ludhiana, Yamuna Nagar, Shimla, Jammu, Zirakpur, Dehradun and Surrey, it has fortuitously grown bigger in numbers. The Brew Estate will be expanding its footprints in India by opening the 13th outlet in two months and plans to open 15 more outlets in Delhi, Gurgaon Goa, Noida, Jaipur, Amritsar, Jalandhar, Indore and Lucknow in the coming years. By this, they aim to mark 30 outlets by the year 2025.

Aakriti Rawat

A Drinks Writer who is passionate about wine, beer and spirits. Aakriti has an advanced degree in Microbiology and has cultivated skills in food microbiology, beer brewing, wine-making, quality control, and process development through diverse experiences. Her passion for beer, wines and spirits has inclined her interest toward learning, making, and writing about them. She also holds a WSET Level 2 Award in Wines.