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Crafts a world of Delicious Indulgence with a range of Wheat Beers flavoured with Delectable Fruits AB InBev India, the leading beer and beverage company, today announced the introduction of a new range of fruit-flavoured beers from Hoegaarden that is a play on the original brew

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First-of-its kind circular packaging intervention re-purposes surplus barley straw New intervention uses 1/3rd of water compared to traditional technologies, helps prevent approximately 1400 KG CO2 emission / ton of packaging produced Increases farmer income by commercialising barley straw which otherwise has limited commercial benefit

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Cannes Lions has announced that it will honour Anheuser-Busch InBev (AB InBev) as this year’s Creative Marketer of the Year. The honorary accolade is presented to a marketer that has amassed a body of Lion-winning work over a sustained period of time, and has established

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This interview is a part of BW Beerpreneur, a continuing series of interviews with the Beer Entrepreneurs, owners of the beer brands from across the world. Brewer World will share business and personal insights to help build the industry network and consumers understand beer well. India

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Instagram has become one of the main ways brands aim to build a community and some brands push boundaries in finding ways to connect with their customers. The Instagram connect space with its multiple content formats gives us the flexibility to find new ways to

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~INSPIRES CONSUMERS TO EXPLORE THE OUTDOORS WITH CARE TO BOOST LOCAL TOURISM~ Mumbai, September 15th, 2020: In its quest to get the world back outside when it is safe to travel and explore nature, Corona that has long been synonymous with the beach and natural world

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"         Ben Verhaert Business Unit President, AB InBev India Inks long-term agreement to power state-of-the-art brewery in mysore Budweiser inks Power Purchase Agreement (PPA) with Amp to power its brewery located in Mysore with renewable electricity for a period of ten years This is the first Budweiser brewery

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Fermentation has played a great part in evolution of many a dish and cuisines, even. The presence of sugar (in most foods) causes alcoholic fermentation, and this discovery possibly led to each culture and civilisation inventing their own version of Beer. Beer is nearly as old

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