A beer that is intentionally brewed to be acidic, tart, or sour to taste is called a Sour Beer. Microbes such as Lactobacillus and Pediococcus are used to sour the beer, while fungi like Brettanomyces can add some acidity. Sour and tart flavours are also
Altbier is the traditional German beer style that is brewed around the historical Rhineland region and in and around the city of Düsseldorf. Altbier literally translates to ‘Old Beer’ as it uses an older style of brewing that was common before bottom-fermenting lager brewing became
Have you come across a smart container? A KegTracker? In light of the lockdown on breweries and distilleries, keg losses through COVID-19 restrictions are particularly distressing to suppliers, breweries, and pubs. Restaurant owners, pub owners, and hoteliers are all looking for ways to reduce waste and
With Bengaluru closing by 9 PM everyday and the pubs and breweries opening up since the recent times, beer drinkers are currently mired in a debate over how their beer is served: from bottles or from taps. The draft beer scene is nil in Bengaluru.
Women in beer is not new. Brewing has been done by women since ancient times. The male-dominated field of Brewing has been seen as dominant in the West for 150 years, but historically women engaged in it. Women In Beer, The History Studies by ethnographers and archaeologists
Microbreweries have been gaining popularity due to consumers' tendency to go out for beer and to discover a new spot in town. Cafés and quick service restaurants now include fresh flavors of craft beer to their menus, incorporating brewing culture into their menus. Craft beer
Beer, it's the best damn drink in the world, said Jack Nicholson, and we cannot agree more. The drink of beer has been around for thousands of years. There is no better time than the first Friday in August to enjoy a cold one. It
Many of us don't realize that cooking with beer is easy and that beer is also one of the world's greatest seasonings. It can be used as a marinade for food as beer tenderizes mutton, chicken, and seafood. It has long been used as a
India’s ace brewer, United Breweries Limited, showcased solidarity towards bar staff across India by undertaking a holistic development program, HEAL. The series of virtual sessions were curated for F&B staff to hone their skills and stay abreast with the changing hospitality landscape in the new
International Beer Day is on 6th August, and Brewer World is, of course, excited. We at Brewer World are celebrating International Beer Week from the 2nd August to the 8th August. We worship this week because it is all about BEER, BEER, and BEER! Most of