Brut IPA: A Tale of an Aromatic and Bone-Dry IPA

IPAs have evolved significantly over the last few years, and there has been a major...

Germany’s Hop Yield Down By 20%; Encourages Brewer...

​​Germany’s Hop Crop is down by 20% this year. Owing it to the drought and...

Brewing With Ellerslie Hops From Down Under

It is well known all over the world that Aussies love beer, beaches and barbecues....

Brewing Up New Opportunities From Spent Grains

The brewing industry generates large amounts of food waste including brewers’ spent grain (BSG) and...

Discover the LalBrew® App, Lallemand’s Newest Smar...

To extend support to brewers across the world, Lallemand Brewing has launched the LalBrew® app,...

Modelling Software Can Find Brewhouse Energy And W...

In a world where everybody is trying to find ways to save energy and reduce...

The Importance of Yeast Nutrition for a Successful...

Yeast nutrition is an essential factor in the overall health and success of fermentation. Monitoring...

BW Exclusive: “Circular Economy In Beer Industry C...

Craft beer industry these days is entering sustainability for a better world and a better...

Add Efficiency To The Brewing Process With Carrafl...

Flocculation is the tendency of yeast cells to aggregate together, forming a multicellular mass and...

A Guide To Milling

Milling malt the right way is crucial to the beer brewing process. The key objective...