No more hard liquor. Young India is getting high o...

As alcohol consumption among millennials grows feeble, AB InBev and UB Group, the country’s beer-market...

Co-fermentation and Blending Yeast

The role of yeast in brewing, a glance at history: No yeast, no beer. No...

Will the coronavirus crisis crush craft beer?

A recent survey of US craft brewers suggests that 60% of US craft breweries will...

COVID-19 Takes a Toll on China’s Beer Industry, bu...

On May 7, Budweiser Asia Pacific announced its unaudited Q1 2020 financial results. The company’s...

Craft Beer Festivals Across the U.S. Go Virtual Du...

The COVID-19 pandemic has altered nearly every facet of life and commerce, but one particular...

The Case for Reopening Beer Trade in Covid-19

Ankur Jain & Shobhan Roy All India Brewers’ Association Working Paper, April 2020 Executive Summary...

Price Hikes and Restrictions On Beer and Alcohol C...

With a total of 4,200 stores being allowed to sell liquor across Karnataka, the state...

Total revenue from beer and alcohol exceeds the CO...

The total revenue generated from the sale of beer and alcohol is INR 2.0 lac...

What Are India’s Top Brewers Doing Right Now...

Brewer World conducted its second webinar series on Saturday, 25th April, to discuss how bad...

COVID-19, Craft and People – Indian Brewers ...

If you take a moment to delve deep into the stories of some of India’s...