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Indians may still be living in a world of wheat beers and IPAs. But visit any microbrewery anywhere in the country and one thing becomes clear: the stout is still very much an important staple in every craft beer menu. This bold, beautiful beer is

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In the West, the mere mention of Indian cuisine conjures up a vivid imagery of spices - like turmeric, cloves, fennel, cumin and mustard. Indian foodies, however, know well enough that when it comes to beating the sweltering summer heat, nothing does the job better

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