A hot country. A huge alcohol market. A burgeoning, youthful middle class. India, by any standard, should be a country that reaches thirstily for a beer. But, the ground reality is starkly different.
At around 2 liters per capita, India is Asia’s lowest per capita beer
Wine has always been hailed as the ultimate beverage to consume with food. Yet many certify that beer is just a good match…if not even better! This Friday, a bunch of industry experts from F&B space have shared some insights on what factors make beer
Last October, Goa-based Latambarcem Brewers made headlines as they unveiled their much-awaited bespoke bottled craft beer Maka di. An exciting curation of five international-level beer styles fused with vibrant, flavoursome ingredients sourced from all over the world – the brand has now travelled from India’s
Funky sour ales in the summer, juicy IPA-drenched monsoons, and winters soaked in heady barrel-aged stouts: no matter where you travel in India and what time of the year, the country is always thirsting for some craft beer, fresh off the taps.
It’s true that “Big