Today Hopsteiner is one of the world’s largest hop growing, trading, breeding and processing firm. Constantly motivated to develop and improve the science, technology and the art of growing, processing and distributing hops. With over 170 years of expertise and tradition is the foundation
Hennur all set to become Asia’s Biggest Brewpub
[caption id="attachment_7215" align="alignleft" width="400"] Ajay Gowda[/caption]
Managing Partner, Byg Ventures
With the craft beer buzz spreading like wildfire across Bangalore, there’s huge hype about the much awaited Big Brewsky, Hennur. Rumour has it, that the newest addition to the
Owner, Zero 40 Brewing
Spread over four levels and covering a built-up area of over 15,000sq ft., on the quaint Road #10 of Jubilee Hills, Hyderabad lies Zero40 Brewing – a microbrewery, with an edge and an affinity for welcoming four-legged furry friends into their
Owner, INOX Brewery Consulting
History, guidelines, and techniques for using nontraditional ingredients.
Brewing with fruits, herbs, and spices is nothing new. Historians will agree that the earliest fermented beverage was most likely mead.
NEW DIMENSIONS TO BREWING
In an industry growing as rapidly as the brewing industry, it
Brew Master, Molecule Air Bar
A food technologist and brewer, Nishant Grover talks to Brewer World about his career, plans for expansion and passion to brew.
TELL US SOMETHING ABOUT YOURSELF …
I first learned about brewing and fermentation while pursuing my M.Sc in Food Science &