Guideline for Setting up a Microbrewery / Restaura...

WINFRIED SAUER Beer is the world’s oldest and most widely consumed alcoholic beverage and the...

Exciting Times for Craft Beer in India

Ben Johnson Owner, INOX Brewery Consulting As I write this article, I find myself sitting...

No-Alcohol Beer – Prospect & Technology

Bijay Bahadur has more than 30 years of experience in Indian/multinational breweries, IMFL bottling plant...

Behind the Brew – Fruit Infusions

Rohit Parwani Brewmaster, The Biere Club There is a certain elegance to fruit beers, something...

Not Another Lager

Umang Nair BrewMaster The consumption of beer has been on the rise in the country...

The Youth Connect in Brewing

Ankur Napa Brew Master Completing his MSc Brewing Science & Technology from the University of...

True to Style

GEORGE JACOB Brew Master & Director, The Beer Chronicles The Beer Chronicles India “Brewlab is...

The much-awaited Mahou Maestra Wheat is finally he...

Of late, the Indian beer market has been witnessing the entry of quite a few...

Evolution of the Mug of Cheers

Dr Nirupa Bareja A PhD in Biological science she is Director, India operations of VICUS...

Dry Hopping Basics and Techniques

Bijay Bahadur Bijay Bahadur has more than 29 years of experience in Indian and multinational...