[vc_row][vc_column][vc_column_text]Ah, 2020. From taps running dry to breweries shutting down permanently to learning to adapt to the “new normal” - the last 12 months have certainly been hard. But even in a year that was largely controlled by the pandemic, the Indian beer world has
With March being designated as India’s official Sour Beer Month, desi beer lovers can’t get enough of all the mouth-puckering flavours that brewers have been coming up with. From mangoes to melons, pineapples to plums - these beers have been freshly brewed with distinctly-flavoured ingredients
In the West, the mere mention of Indian cuisine conjures up a vivid imagery of spices - like turmeric, cloves, fennel, cumin and mustard. Indian foodies, however, know well enough that when it comes to beating the sweltering summer heat, nothing does the job better