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[vc_row][vc_column][vc_column_text]Ah, 2020. From taps running dry to breweries shutting down permanently to learning to adapt to the “new normal” - the last 12 months have certainly been hard. But even in a year that was largely controlled by the pandemic, the Indian beer world has

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With March being designated as India’s official Sour Beer Month, desi beer lovers can’t get enough of all the mouth-puckering flavours that brewers have been coming up with. From mangoes to melons, pineapples to plums - these beers have been freshly brewed with distinctly-flavoured ingredients

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In the West, the mere mention of Indian cuisine conjures up a vivid imagery of spices - like turmeric, cloves, fennel, cumin and mustard. Indian foodies, however, know well enough that when it comes to beating the sweltering summer heat, nothing does the job better

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