We see beer labels and microbrewery menus marked with terms such as ABV, IBU, SRM etc. Although it may seem a little intimidating, these parameters are essential in knowing your beer better. Let's uncover these terms for understanding the vital stats of beer and how
First launched in the beginning of April this year, the new SafAle™ BE-134 active dry yeast has reached worldwide and available to all brewers. Krishna Rajiv Regional Sales Manager (South East Asia), Fermentis Recommended for Belgian Saison-style beer and characterized by a particularly high attenuation; this new yeast gives