Malted barley, or simply malt, is the brewer’s preferred grain for making beer. It is one of the fascinating but least celebrated steps of the brewing process. Now we all know how beer, in general, is made but most of us may not be familiar
SABINE WEYERMANN President, Marketing Sales & Public Relations, Beer Sommelier, Weyermann® Weyermann® Malts established in 1879, with over 138 years of four generations of agrarian family, has given their heart & soul to Mother Earth. They toiled to produce one of the best crops and then convert