Aroz Beer: India’s Bottled Basmati Rice Brew
When you think of beer, the usual suspects come to mind – hops, barley, and yeast. But Aroz...
Aakriti Rawat
A Drinks Writer who is passionate about wine, beer and spirits. Aakriti has an advanced degree in Microbiology and has cultivated skills in food microbiology, beer brewing, wine-making, quality control, and process development through diverse experiences. Her passion for beer, wines and spirits has inclined her interest toward learning, making, and writing about them. She also holds a WSET Level 2 Award in Wines.
