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Abhinav Reddy 187POSTS

abhinav@brewer-world.com

A beer connoisseur who is passionate for all things beer. Abhinav has spent majority of his time working with American home-brew clubs to gain extensive knowledge on beer brewing, style history and sensory skills. He also holds Cicerone's - Certified Beer Server tag and plans to take next levels in the near future.

Beer is mostly water. Roughly about 90 to 95 percent of beer consists of water and the minerals it contains bring more than flavour

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The art of beer and cheese pairing may seem complicated but it really isn’t when you break it down. Beer and cheese are both

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Practical and theoretical brewing knowledge are like two sides of a coin, both being equally essential. It is important to understand both ends of

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You may be a beer drinker looking to improve your brewing knowledge or a homebrewer wanting to go pro or just a beginner trying

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In this age, we have beer geeks, beer snobs, enthusiasts. And then we have Cicerones - the beer world’s answer to sommeliers! Every Cicerone, pronounced

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Distant learning is the trending buzzword of education. Due to the ongoing travel restrictions and growing demand for distant education, several institutes and universities

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Picture an American Barleywine aged in bourbon barrels for 6 months and now picture it aged in wineskins or clay pots. Which one would

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