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The brewing industry generates large amounts of food waste including brewers’ spent grain (BSG) and leftover malted grains from beer production. BSG compositions can vary but consistently include high levels of protein and fiber. The potential nutritional and health benefits of BSG have sparked recent

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Jordan Schwartz & Dan Kurzrock Co-Founders of Regrained With the great power to brew, comes a greater responsibility that of creating a sustainable brewery! There is no doubt that the process of brewing beer, results in brewery waste such as spent grain, turb, spent yeast and diatomaceous

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