Rauchbier is a German word that literally translates to “smoked beer”. It is a malty-rich German lager that is imbued with a campfire-like flavour with the use of beechwood-smoked malts. Barley is malted via three steps - steeping, germination and kilning. It is kilned by slowly
February may be the shortest month of the year. Still, it sure gives us plenty of reasons to celebrate. For lovers, for instance, there’s Valentine’s Day that calls for experiences sprinkled with rose petals and dripping with chocolate. For beer lovers in the west, on the
George Jacob Founder & Partner, The Beer Chronicles Since I’ve written about wheat beers earlier, I figured I’d make this article about another favourite – the Stout. While there are a variety of Stouts being brewed and served in India, to avoid making this a long rambling