Belgian beer is known throughout the world for its wide array of flavours, from extremely sour to bitter, and is brewed in a number of cities, towns, and villages. Belgian beers are considered historic and the tradition dates back centuries. Beers are more than just
Foeders are large vessels commonly found across breweries in Europe. Used for winemaking, foeders have transitioned into beer making tradition propelled by European brewers. Rodenbach, Brouwerij Boon and Liefmans are some of the breweries that feature foeders and use them for mixed-fermentation beers. So, what are foeders?