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Tim Schrodt, Regional Industry Manager Europe Food & Beverage, Endress+Hauser Deutschland Oettinger, a company with a long-standing tradition of beer brewing, is a benchmark for innovative technology in the German brewing industry. The economical use of resources and environmentally sustainable production processes are among the company’s

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Brewer World Conclave is the premier trade show for the industry, providing the opportunity to connect with customers, vendors and leaders in the national and international brewing arena. The trade show sets a stage for exhibitors and buyers to develop profitable business relationships and helps

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The Krones Group has joined the European Circular Economy Stakeholder Platform. The initiative set up by the European Commission progresses the establishment of a pan-European circular economy. As a member of the platform, Krones has entered into a self-imposed commitment to eight targets. A network

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Almost all beer drinkers know this: beer is made from three main ingredients - barley, hops and yeast. While we often get caught up with the specifics of the first three ingredients, we often forget the addition of another very important element - one that

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Often spelled as draft beer, draught beer has been a favourite drink among beer enthusiasts, mainly for its pleasant foamy head and crisp taste. What sets this beer apart from the rest, however, is how well it displays the art of brewing, since it is

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DR. JÜRGEN SCHNELL Head R&D, Handtmann Armaturenfabrik The Handtmann Armaturenfabrik, Biberach/Riss, Germany is a well-known manufacturer of PED and ASME certified safety relief valves for the beverage and food industries, as well as for the pharmaceutical and cosmetics industries. Safety relief valves are used in many areas of

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Alek Egi Chair, KPU Brewing and Brewery Operations Established by the government of British Columbia in 1981, Kwantlen, now Kwantlen Polytechnic University (KPU) offers bachelor’s degrees, associate degrees, diplomas, certificates and citations in more than 120 programs, one of them being KPU’s Diploma course - Brewing and

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Sanjay Sapru Executive VP & BU Head Brewery Business, PRAJ Industries Recovering beer from surplus yeast in brewery plants provides an attractive opportunity for improving beer productivity. A valuable approch for improving overall production efficiency is to recover beer from surplus yeast. Praj - Bucher Unipektin Cross-flow filtration

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