Dry hopping is a great way to add more flavour and aroma to beers. Whether you’re looking for subtle floral notes or big intense fruity flavours, it is both a complex and versatile process. It is also a process that reduces final yield as it
Centuries ago when hops weren’t popular, brewers used all kinds of herbs and flowers to lend bitterness and flavour to ales. Gruit was widely used in ales which consisted of a blend of herbs, such as mugwort, yarrow, horehound, heather, wormwood, and other forgotten plants.
For centuries, humans have nurtured and enjoyed a very close relationship with plants and greens. Sometimes we turn to them for their medicinal properties. There are many that are planted in homes and gardens for decoration. The rest are tossed into smoothies and salads for