Hops are the soul of a beer. Sensory tasting is becoming increasingly essential in the modern world of brewing science. Be it a brewery, microbrewery or a casual conversation among the beer connoisseurs as well as consumers. Over the last decade, the use of hops
In 2017, Yakima Chief Hops introduced a line of innovative hop products known as Cryo Hops® — a cryogenic hop-processing technology that separates whole cones into two components — concentrated lupulin and bract. These concentrated lupulin pellets provide brewers with maximum aroma impact while reducing
Hops are one of the key ingredients that are used in brewing beer. They are green, small cone shaped flowers that grow on a bine. Scientifically known as Humulus Lupulus, hops consist of glands which contain chock full of alpha and beta acids along with
American craft brewers are bold and their brewing techniques are something to look out for. During the last decade, we have witnessed several beer styles which have emerged from the American microbreweries. Eventually, these beer styles have managed to find a place on BJCP style