Today, contemporary cooking is more focused on produce than ever before. Sustainable gastronomy is characterised by the use of organic, local products and a direct connection with local producers. This ties in closely with respect for the environment and is then reflected in menus that
Ishan Grover Brew Master & Consultant, RJ Brewing Solutions One must have noticed the sudden explosion in micro-breweries and brewpubs. They have mushroomed across cities, set shop in tier two towns and are gathering numerous enthusiasts for their craft beers. Craft beer is considered as much a
T.J. Venkateshwaran, Founder & MD Rian Hospitalities Pvt. Ltd., Brand Owner of TJ’s Brew Works GIRISH MONIE Investor & Partner TJ’s Brew Works, constantly upgrading! T. J. Venkateshwaran has over 25 years of work experience in FMCG Sales, Marketing, Operations & General Management, at many blue-chip companies both Indian and