Wheat is one of the prime brewing ingredients and it has been the backbone of German and Belgian beer styles predominantly. The grain has been used as much for its availability and its unique taste. Although barley is the most commonly used malted grain, wheat
Malt (in beer) refers to the maltose (sugar) extracted from key grain ingredients like barley or wheat. Malt is extracted from the barley grains through a process called malting where they are soaked and drained to initiate germination. This process activates the enzymes that slowly