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Barley crop is significantly down. In the US, across Idaho, barley production is forecasted to be down 31% in 2021 as compared to 2020, according to the USDA1. The USDA is predicting barley production will be down 54% in Montana and 37% in North Dakota

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In a world where everybody is trying to find ways to save energy and reduce their carbon emissions, understanding where and how you can make a difference is critical. As you know, making beer requires using lots of energy and water, producing a significant amount of

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Craft beer industry these days is entering sustainability for a better world and a better future. If you are thinking how a brewery can be sustainable, it's easy. It's all about Spent Grains. The Used grain Beer is made by soaking grains (often barley, but also oats,

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Addressing the climate crisis through responsible business practises is more urgent than ever. The beer sector can respond by embedding sustainability into their brand communications and marketing to engage consumers on sustainability and get them excited about doing the right thing for people and the

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Carlsberg Group has been recognised for leadership in corporate sustainability by global environmental non-profit CDP, securing a place on its prestigious ‘A List’ for tackling climate change, as well as acting to protect water security. Carlsberg Group is one of a small number of companies that

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Carlsberg has a goal to minimise the impact of their beers on the environment without compromising its quality. By using a revolutionary glue, Carlsberg has developed a 'Snap Pack' that cuts plastic usage on multipack packaging by up to 76%. Carlsberg launched Snap Pack in 2019

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Creativity is at the heart of brewing at IFF. Their range of enzymatic solutions are helping brewers transform their business operations. Using enzymes will allow brewers to use locally sourced raw materials, enable the efficient production of low carbohydrate beers, and reduce the need for

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The United Nations (UN) Sustainable Development Goals (SDGs) exist to give nations and businesses a sure-fire way of prioritising their efforts when it comes to solving the world’s most pressing environmental, social and governance (ESG) challenges. The SDGs - also known as the Global Goals -

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Sanjay Sapru Executive VP & BU Head Brewery Business, PRAJ Industries Recovering beer from surplus yeast in brewery plants provides an attractive opportunity for improving beer productivity. A valuable approch for improving overall production efficiency is to recover beer from surplus yeast. Praj - Bucher Unipektin Cross-flow filtration

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Barry Summers Marketing Manager, Petainer Sustainability is a hot topic at the moment, with businesses of all types and in every corner of the globe striving to improve their practices and attempt to make up for some of the damage caused. The beer industry may be one of

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