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From Hoppy to Happy: 8 Festive Beer Cocktails Perfect for Holiday Cheers

This holiday season, go beyond the ordinary and treat yourself and your guests to the extraordinary flavors of festive beer cocktails. Whether you’re planning a holiday party, looking to step out to your favourite brewery or want to spend a relaxing, cozy evening at home, these eight festive beer cocktails will definitely add a touch of merriment to your celebrations. So, gather your friends and family, clink those glasses, and savor the festive spirit with these perfect holiday cheers. Cheers to a season filled with warmth, laughter, and delicious brews!

Cool As Kolsch by Uru BrewPark

Ingredients:

  1. 20 ml Cucumber syrup
  2. 10 ml Lime juice
  3. 10 gm Ginger
  4. 5 gms Green Chilli
  5. 5 gm Mint Leaves
  6. 180 ml Kolsch

Instructions:

  1. In a muddler glass, muddle ginger and green chili to release their flavors.
  2. Add KI DVC Cucumber syrup, lime juice, and mint leaves to the glass.
  3. Drop in 2-3 ice cubes and shake the ingredients vigorously in the muddler glass.
  4. Strain the mixture into an empty beer glass, ensuring a smooth and fragrant blend.
  5. Pour Kolsch beer from the tap into the glass, allowing a good head to form.
  6. Garnish the cocktail with a rolled cucumber peel and a few fresh mint leaves.
  7. Serve immediately and savor the refreshing combination of spicy, minty, and cucumber notes with the crispness of Kolsch beer.

This Spicy Cucumber Mint Kolsch Delight promises a delightful kick with each sip, making it a perfect fusion for the festive season or any special occasion. Cheers!

Who Lives in the Sea by Long Boat Brewery

Ingredients: 

  1. 2 oz whisky
  2. 1 tablespoon orange marmalade
  3. 1 oz sweet-sour mix
  4. 0.5 oz grenadine syrup
  5. Ale beer
  6. Ice cubes

Instructions:

  1. In a shaker, combine the whisky, orange marmalade, sweet-sour mix, and grenadine syrup.
  2. Shake well to ensure the marmalade is well incorporated into the mixture.
  3. Strain the mixture into a glass filled with ice cubes.
  4. Top off the glass with ale beer, allowing the effervescence to add a refreshing touch.
  5. Gently stir the ingredients in the glass to combine the flavors.
  6. Garnish with an orange slice or twist for added flair and a hint of citrus aroma.

This enticing cocktail brings together the warmth of whisky, the brightness of orange marmalade, and the bubbly effervescence of ale beer. Enjoy the refreshing journey of flavors!

Chai Citra by Geist Brewing Company 

Ingredients

  1. 30 ml White Rum
  2. 30 ml Darjeeling Brewed Tea
  3. 30 ml Lime Juice
  4. 5 ml Vanilla essence
  5. 100 ml Geist Kamacitra
  6. Fresh Slice of Lime

Instructions:

  1. Shake all the ingredients together, except Geist Kamacitra.
  2. Pour this into a Highball Glass.
  3. Top with Geist Kamacitra.
  4. Add a slice of Lime as garnish.

Take a moment to savor the refreshing and unique combination of chai, citrus, and Kamacitra. Cheers to the Chai Citra delight!

“Brewers’ Blend” – A Reposado Tequila Infusion By Biergarten

Ingredients:

  1. Tequila Reposado
  2. Stout Syrup
  3. Hops Bitters (Crystal Hops)
  4. Coffee Liqueur
  5. Stout Foam
  6. Star Anise (for garnish)

Serving Instructions:

  1. In a shaker, combine Tequila Reposado, Stout Syrup, a dash of Hops Bitters (Crystal Hops), and a splash of Coffee Liqueur.
  2. Shake well to blend the flavors and chill the mixture.
  3. Strain the infused concoction into a chilled coupe glass, allowing the velvety Stout Foam to settle on top.
  4. Garnish with a floating Star Anise for a touch of aromatic elegance.
  5. Sip and savor slowly to experience the layers of flavors intertwining – the rich warmth of Tequila Reposado, the robust Stout Syrup, and the subtle bitterness from the Crystal Hops.

This cocktail, designed for beer lovers seeking a touch of sophistication, brings together the rich essence of Tequila Reposado with the hearty notes of Stout Syrup.The velvety stout foam and the aromatic star anise make “Brewers’ Blend” a visual delight. Cheers to a fusion of tradition and innovation at Biergarten Brewery.

Strawberry Fields by Bira 91 Taproom

Ingredients:

  1. Blonde Ale
  2. Gin
  3. Raspberry Puree
  4. Fresh Strawberries

Instructions:

  1. In a shaker, muddle a few fresh strawberries to extract their juicy goodness.
  2. Add a generous splash of gin to the muddled strawberries.
  3. Pour in a dollop of raspberry puree for a burst of fruity flavor.
  4. Shake the mixture well to blend the ingredients.
  5. Strain the fruity concoction into a chilled glass.
  6. Top off the glass with refreshing blonde ale, allowing the flavors to mingle.
  7. Give it a gentle stir, and garnish with a sliced strawberry.

Sip and transport your taste buds to the blissful “Strawberry Fields” with every refreshing sip. This delightful beer cocktail combines the crispness of blonde ale with the vibrant notes of gin, complemented by the sweetness of fresh strawberries and the tanginess of raspberry puree. Cheers to a taste of strawberry paradise!

Bangalore Bliss Sangria by Arbor Brewing Company 

Ingredients:

  1. ABC Bangalore Bliss Beer
  2. Gin
  3. Orange Juice
  4. Chopped Fruits (e.g., apples, berries, citrus slices)
  5. Slice of Orange (for garnish)

Instructions:

  1. Fill a pitcher with ice cubes for a refreshing base.
  2. Pour in a generous amount of ABC Bangalore Bliss Beer to kickstart the sangria.
  3. Add a splash of gin for an extra layer of botanical goodness.
  4. Squeeze in the fresh juice from oranges to infuse a citrusy zing.
  5. Toss in a variety of chopped fruits, such as apples, berries, and citrus slices, for a colorful and flavorful mix.
  6. Stir the concoction gently to allow the flavors to meld.
  7. Chill the sangria in the refrigerator for at least 30 minutes to enhance the infusion.
  8. Pour the Bangalore Bliss Sangria into glasses and garnish with a slice of orange.

Sip and savor the Bangalore Bliss Sangria, a refreshing fusion that combines the unique flavors of ABC Bangalore Bliss with the lively notes of gin, citrusy orange juice, and an array of fresh, chopped fruits. Cheers to a blissful Bangalore-inspired libation!

Cosmo Lager by The Biere Club

Ingredients:

  1. 30 ml Ketel Vodka
  2. 15 ml Orange Liqueur
  3. 15 ml Cranberry Juice
  4. 225 ml Lager Beer

Instructions:

  1.  In a cocktail shaker, add a generous amount of ice.
  2. Pour in 30 ml of Ketel Vodka.
  3. Add 15 ml of Orange Liqueur to the shaker.
  4. Pour in 15 ml of Cranberry Juice.
  5. Shake the mixture vigorously to chill the ingredients and blend the flavors.
  6. Strain the cocktail into a shot glass, ensuring it is well-chilled.
  7. Take a beer mug and invert the shot glass into it, allowing the cocktail to settle at the bottom.
  8. Slowly fill the beer mug with 225 ml of your favorite lager beer.

Serve the Cosmo Lager immediately while it’s chilled, allowing your guests to enjoy the delightful layers of flavors. Enjoy your Cosmo Lager- a refreshing and unique combination of the classic cosmopolitan cocktail and crisp lager beer!

Better Than Stout by Mockaholic Retro Beer Cafe

Ingredients:

  1. 25 ml Hazelnut syrup
  2. 40 ml Espresso
  3. 400 ml Budweiser Premium

Instructions:

  1. Start with a chilled mug to enhance the refreshing experience.
  2. Pour 400ml of Budweiser Premium into the mug.
  3. In a separate container, mix 40ml of your preferred coffee (Espresso or Filter Coffee Decoction) with 25ml of tantalizing Hazelnut Syrup.
  4. Gently pour the coffee and hazelnut mixture into the beer-filled mug.
  5. Give it a subtle stir, ensuring you preserve the bubbly goodness of the beer.
  6. Garnish as desired – perhaps with a few coffee beans on top or a hazelnut rim for an extra touch of flavor.

Enjoy the rich and unique blend of the Better than STOUT cocktail, where the boldness of Budweiser meets the depth of coffee and the sweetness of hazelnut. Cheers to a drink that’s sure to be a crowd-pleaser at any gathering!