Air Cooled Century Beer Systems

“Air cool systems use the already-cold air inside the beer cooler to maintain proper beer temperature all the way back to the faucet. Because there is no power pack required to chill glycol lines, air-cooled systems use less energy, and cost less to install & maintain.”

 

When is an Air-Cooled system the Best Beer Dispensing Solution?

  • Venues with a beer cooler which maintains a consistent temperature between 34˚ & 38˚
  • Beer towers are close to the cooler – 25’ or less
  • The operator wants to offer a wide selection of beer but doesn’t have the budget for a tower & glycol system

AIR COOLED SYSTEM OPTIONS

  •  Through the Wall Tapping
  •  Modular Wall Mount Dispenser
  •  Dual Duct Air Shaft System

Through the Wall Tapping

  • Running taps directly through the cooler wall is the simplest & most cost-effective way to serve a wide beer selection
  • A Perlick-Through-The-Wall-Tapping kit includes everything an installer needs to run beer through the cooler wall
  • Faucets sold separately – the customer gets to select from the range of Perlick Forward Sealing Faucets offering
  • Select the perfect Shank Kit for your project based on the thickness of the wall

Modular Wall Mount

  • Features seamless head in any length up to 96’ (32 faucets)
  • Faucets sold separately – the customer gets to select from the range of Perlick Forward Sealing Faucets offering
  • Faucets shanks are 3’’ on centre
  • Beer leads exit through the back
  • Optional glass rinser can be added
  • Easy Instillation system

Dual Duct Air Shaft Systems

  • A dual-duct air shaft is a cost-effective dispensing system which runs 25 feet or less
  • A blower mounted inside the cooler pushes cold air through one duct & returns it to a cooler in a second duct
  • The air shaft can hold up to a maximum of six product lines
  • A mounting collar is used to install a counter-mounted dispensing head

Why Perlick?

With every Perlick Factory Engineered Air-Cooled Beverage System we build unique characteristics of the venue will guide equipment selection, system balancing & instillation, all with the end game in mind, which is building a system that performs flawlessly from day one. Gauranteed!

Editorial-Brewer World