Foam is one of the main attributes that separates beer from other refreshing beverages. It is considered one of the most intriguing characteristics of a beer. To highlight its significance, tapsters at Pilsner Urquell in Pilsen, Czech Republic have created three different types of pour.
Altbier is the traditional German beer style that is brewed around the historical Rhineland region and in and around the city of Düsseldorf. Altbier literally translates to ‘Old Beer’ as it uses an older style of brewing that was common before bottom-fermenting lager brewing became
Rooftop Breweries are fun. It has always been a mystery why cocktail bars have friendly rooftop spaces but not beer bars or Breweries. Countless experiences can be improved by putting them on a rooftop, from pools to patios. The cocktail crowd shouldn't have all the fun,
Image Courtesy: Spiegelau Although it is much easier to drink straight from the bottle or a can, you really are not doing any justice to beer or your taste buds. It is always recommended to use a proper beer glassware to appreciate the beer style even
Two of New York's most loved brands have teamed up to create something totally cool. The Schaller & Weber Sausages Company and the EBBS Craft Beer Company have partnered on Schaller Bier Brat No. 3, which matches the finest hand-crafted beer sausages. Yes, a beer
Kentucky Common is a rare historical beer style which was exclusively brewed and sold around the Louisville, Kentucky area. It is one of the beers that Americans can call native. Before prohibition, this American style was fairly popular in the Bourbon territory as it was
Have you come across a smart container? A KegTracker? In light of the lockdown on breweries and distilleries, keg losses through COVID-19 restrictions are particularly distressing to suppliers, breweries, and pubs. Restaurant owners, pub owners, and hoteliers are all looking for ways to reduce waste and
With Bengaluru closing by 9 PM everyday and the pubs and breweries opening up since the recent times, beer drinkers are currently mired in a debate over how their beer is served: from bottles or from taps. The draft beer scene is nil in Bengaluru.
Women in beer is not new. Brewing has been done by women since ancient times. The male-dominated field of Brewing has been seen as dominant in the West for 150 years, but historically women engaged in it. Women In Beer, The History Studies by ethnographers and archaeologists
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