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Donald McDonald & Philp Petracca Co-founders, Fizzics Whether you’re someone who loves a bottled beer or a craft, there’s no denying that beer tastes best when it’s fresh. Fizzics, is revolutionizing the way everyone drinks their beer. Fizzics Micro-Foam technology dramatically improves the flavour, taste and mouth-feel

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Craft brewery with EquiTherm, which exponentially reduces the use of primary energy in the brewhouse. Authors Mayank Sood Deputy Manager – Sales-KRONES India Pvt Ltd VGS Babu Head Sales - KRONES India Pvt Ltd This concept prevents a surplus of  warm water in the brewhouse, since excess energy in the

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Of late, the Indian beer market has been witnessing the entry of quite a few premium label foreign brands, which gives a potential customer a wide array of options to choose from. In India, Mahou started off by forming a 50:50 joint venture with Rajasthan

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Oxy 510 Smart Sensor with Operating Terminal Determination of low amounts of oxygen with Oxy 510 Dissolved Oxygen Sensor is a must for quality control in the beverage industry where very low dissolved oxygen concentrations are monitored. Shamsul Khan Regional Sales Manager - Process Instrumentation (South Africa, Middle East

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SAMAR SINGH SHEIKHAWAT A consumer goods veteran, Samar Singh Sheikhawat is linked to the success of many developing brands from PepsiCo, Dabur & SpenCer’s. Equipped with a maxim of imparting knowledge and sharing it with the next generation, Sheikhawat is a powerhouse of experience spanning across

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Rahul Singh President, NRAI (National Restaurant Association of India) Headquartered in Delhi, NRAI represents Independent & Chain Restaurants /Bars/Café owners & operation. The India restaurant Industry is estimated at USD 4 billion. The NRAI corresponds to over 10,000+ restaurants over different chapters throughout the country. In this

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