First launched in the beginning of April this year, the new SafAle™ BE-134 active dry yeast has reached worldwide and available to all brewers. Krishna Rajiv Regional Sales Manager (South East Asia), Fermentis Recommended for Belgian Saison-style beer and characterized by a particularly high attenuation; this new yeast gives
Rahul Singh President, NRAI (National Restaurant Association of India) Headquartered in Delhi, NRAI represents Independent & Chain Restaurants /Bars/Café owners & operation. The India restaurant Industry is estimated at USD 4 billion. The NRAI corresponds to over 10,000+ restaurants over different chapters throughout the country. In this