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BEN JOHNSON Owner, INOX Brewery Consulting History, guidelines, and techniques for using nontraditional ingredients. Brewing with fruits, herbs, and spices is nothing new. Historians will agree that the earliest fermented beverage was most likely mead. NEW DIMENSIONS TO BREWING In an industry growing as rapidly as the brewing industry, it

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Horst Dornbusch Leading Author, Speaker & International Beer Consultant Horst Dornbusch is internationally known in the brewing industry as a consultant, brew equipment designer, beer recipe creator, brewer, beer judge, event speaker, and multilingual author. He was born in Germany and educated in both Germany and the United

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Ishan Grover Brew Master & Consultant, RJ Brewing Solutions One must have noticed the sudden explosion in micro-breweries and brewpubs. They have mushroomed across cities, set shop in tier two towns and are gathering numerous enthusiasts for their craft beers. Craft beer is considered as much a

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