Dr. Nirupa Bareja
A PhD in Biological science she is Director, India operations of VICUS Therapeutics, USA. She is chief advisor of Mazumdar Shaw Medical foundation. Investor in top notch companies like Sigtuple & Silvan innovation technologies. An advisor for innovative start-up companies like 1 Crowd
Bijay Bahadur, has more than 29 years of experience in Indian/multinational breweries, IMFL bottling plant and brewery greenfield and brownfield projects and factory operations – maintenance, production, environment health and safety and project management. Author of Brewing – A Practical Approach, is for practicing
Former President & MD, United Spirits Limited
The beer industry is getting active now, unlike in the past. The weak point is, taxation varies from state to state- drastically. There is really no logic of why taxes are what they are across the country. It
Beer is the world’s oldest and most widely consumed alcoholic beverage and the third most popular drink in beverages sector-after water and tea. It is produced by the brewing and fermentation of starches mainly derived from cereal grains—most commonly malted barley, although wheat, maize
Vickram is the owner of Benneta-Barscope Pvt Limited. He specialises in designing, deploying and consulting on best in class bar & beverage setup. focusing on his brand’s specialization and offering world class technology to the industry in India; he creates audit mechanisms to assure
In a brewery where beer is being tapped, a very big role is played by the dispensing equipment. It is not only about tapping beer but also about the aesthetics- and interiors of the brewery, not to mention maintaining these dispensing lines and taps in
FERMENTIS, the business unit of Lesaffre, a well well known brand in the segment of yeast and yeast products, was created in 2003. The company develops and offers yeast products that support the production of good quality wine, beer, spirits and fermented beverages globally.
Smart solutions for breweries and craft breweries
Pure taste, real joy in a glass and authentic too – that is how beer fans all over the world describe craft beers. Every glass reflects the passion and creativity of those who make it, the art of brewing
A landscape architect and horticulturist by profession, from Cape Town, South Africa, Thean Leonard Kruger better known as ‘the Kruger brewer’, is also a brewing consultant who has established himself in setting up breweries across Europe, Asia & Africa. He is also on the panel
During the brewing process, brewers are faced with some issues that need special attention for resolving.
Due to seasonal fluctuations in grain and hop crop, the beer’s taste might be subjected to slight differences.
They need a standard variety of beer, malt and hop extracts that