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Fernando Bustamante CEO, Mahou India Mahou Group entered the Indian market in August 2012. Taking a leap in the internationalization strategy, the firm established the first international subsidiary of Mahou Group, today known as Mahou India. The firm produces more than 70% of Spanish beer consumed worldwide

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Of late, the Indian beer market has been witnessing the entry of quite a few premium label foreign brands, which gives a potential customer a wide array of options to choose from. In India, Mahou started off by forming a 50:50 joint venture with Rajasthan

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Bijay Bahadur Bijay Bahadur has more than 29 years of experience in Indian and multinational breweries, IMFL bottling plants, brewery green-field and brown-field projects and factory operations such as maintenance, production, environment health and safety, and project management. He is also the author of Brewing –

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Dr Nirupa Bareja With a PhD in Biological Sciences and a position as Chief Adviser at the Mazumdar Shaw Medical Foundation, Dr Nirupa Bareja also serves on the scientific & technical advisory board of three innovative start-ups – SigTuple, Aten Porous and 1Crowd.Director-India operations-Vicus. Therapeutics USA. Dr

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Rahul Singh President, NRAI (National Restaurant Association of India) Headquartered in Delhi, NRAI represents Independent & Chain Restaurants /Bars/Café owners & operation. The India restaurant Industry is estimated at USD 4 billion. The NRAI corresponds to over 10,000+ restaurants over different chapters throughout the country. In this

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Bijay Bahadur Factory Manager, YBL, Melli (Sikkim) Bijay Bahadur has more than 29 years of experience in Indian and multinational breweries, IMFL bottling plants, brewery green-field and brown-field projects and factory operations such as maintenance, production, environment health and safety, and project management. He is also the

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