For centuries, humans have nurtured and enjoyed a very close relationship with plants and greens. Sometimes we turn to them for their medicinal properties. There are many that are planted in homes and gardens for decoration. The rest are tossed into smoothies and salads for
In many countries abroad, particularly in the UK, nothing screams breakfast more than a glass bottle of fresh milk being delivered to your doorstep.
However, one dairy company is shaking things up a little.
British dairy giant, Milk&More, who also happens to be UK’s largest electric vehicle operator,
Carlsberg has just dropped a 0.0 alcohol beer in the Irish market. The new beer is everything you’d expect from its flagship Danish pilsner-style lager – and more. The brew retains everything – right from its refreshingly crisp, hoppy bite to its clean, caramelised malty
When you think of beer, the last thing you want it to be is warm. So while a chilled pint may not be the best choice for most during winters, the brew can still be added as a delicious and incredibly versatile ingredient to kick
Food, beer and sports: a pairing as old and rewarding as we all can remember. But we’ve been forgetting to add something very important to that list: water.
That is, until now.
As a brand that has always been proud of its longstanding partnership with the NBA
Fancy a beer brewed by monks in a monastery and the proceeds going to charity. Wait! What?
In a world where you can drink anything, you must taste the acclaimed Trappist beer. If it’s made by a monk, it’s got to be pure and salvation worthy.
The boom of the craft beer trend has left big-name beer giants, who have already found themselves contending with saturation in the recent years, in a bit of a quandary. But there’s a new burgeoning market to cater to: health conscious drinkers and alcohol abstainers.
While beer may be an ancient brew, an increasing number of breweries from around the world are beginning to realize that they could learn a thing or two from smart technology that allows a smoother brewery experience. For businesses, AI and IoT solutions can help
By Neva Parker, White Labs Yeast
Oxygen is something that every brewer inevitably wants to minimize in his or her process, with one exception: wort oxygenation. In every other aspect of beer production, oxygen or air in the beer causes detrimental effects on beer flavor and
Shantanu & Lata Upadhyay, Owners, Kati Patang
Launched in October 2018, KATI PATANG’s Zesty Amber ale, is the latest addition to India’s booming craft beer market. This amber-gold beauty is brewed with the purest Himalayan spring water and loaded with all-natural malts and aromatic hops. The