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Arundeep Singla Owner & Director, Brew Estate As India gradually gains momentum in the craft brewing arena, with Gurgaon, Mumbai and Bangalore competing head-to head in bringing the culture of freshly brewed beer to India. With the number of microbreweries currently opening in the nation, consumers are

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Nikhil Wahi & Kapil Dua Managing Partners, Biergarten The concept of a ‘Biergarten’ dates back to 18th century, commonly referring to a German outdoor central beer pouring station, it’s a tradition Europeans have enjoyed for centuries, on communal tables where friends and strangers mingle in a lively,

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ARBOR BREWING COMPANY   Gaurav Sikka Managing Director, Arbor Brewing Company Arbor Brewing Company entered the market in 1995. Founders-Matt and Rene instilled their passion from home brewing to opening one the first craft breweries in Ann Arbor and 7th Brewery in the state of Michigan. In 2012, they partnered

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Diane Wauters Written by – Director – Sustainability and Agricultural Development (Asia), AB InBev.) SmartBarley in India, one of AB InBev’s global agriculture development programs, was started as a way to produce local malting barley by farmers in 3 of India’s Barley growing regions in Rajasthan, Haryana,

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As beer styles continue to evolve it’s easy to identify there are hundreds of documented beer styles and a handful of organizations with their own unique classifications. Understanding the sensory side of beer and help you comprehend the difference between a beer type and a

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SAMAR SINGH SHEIKHAWAT A consumer goods veteran, Samar Singh Sheikhawat is linked to the success of many developing brands from PepsiCo, Dabur & SpenCer’s. Equipped with a maxim of imparting knowledge and sharing it with the next generation, Sheikhawat is a powerhouse of experience spanning across

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Bijay Bahadur has more than 30 years of experience in Indian/multinational breweries, IMFL bottling plant and brewery green field and brown field projects and factory operations. Author of Brewing – A Practical Approach, is for practicing brewers, students pursuing careers in Brewing Science and consultants

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Bijay Bahadur has more than 30 years of experience in Indian/multinational breweries, IMFL bottling plant and brewery green field and brown field projects and factory operations. Author of Brewing – A Practical Approach, is for practicing brewers, students pursuing careers in Brewing Science and consultants

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