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Lallemand Brewing has just launched a true bottom-fermenting yeast strain that produces a clean, unique lager profile with high attenuation and high flocculation. LalBrew NovaLager™ is a Saccharomyces pastorianus hybrid (non-GMO), selected to produce clean lager-style beers with the optimal fermentation performance of ale yeast.

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To extend support to brewers across the world, Lallemand Brewing has launched the LalBrew® app, currently available in English, French, and Spanish. This application will provide brewers with helpful tools including a specialised pitching rate and titratable acidity calculators. Other key features include a specialised Strain

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Intro: Despite the best efforts of the brewing industry beer is, and remains, an inherently unstable product. Even beers produced at industry leading levels of in-pack dissolved oxygen, with reduced protein and tannin levels will still be stale towards the end of their often year long

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Zytex Brewing and Craft Brewers Association Of India are holding yet another fantastic Know Better, Brew Better workshop, where attendees will also witness the launch of two new yeasty products: WildBrew™ Helveticus Pitch & Lalbrew® Voss Kviek Ale yeast. Get the ultimate low-down on the

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