Authored by: Gianmaria Ricciardi, Brewing Technical Sales Manager - Italy at Lallemand Brewing Header Photo Credits: Lars Marius Garshol The word Kveik has a dignified meaning which indicates the breath of a new life into something, a very romantic way to symbolise the start of the fermentation that
Andrew PATERSON Lallemand Brewing And How To Influence Them To Your Advantage Wheat Beer History and Traditions Wheat beer is a broad style of top fermenting beer traditional to the regions of Southern Germany including Bavaria and Baden-Württemberg as well as parts of Austria. The terms Weissbier (white beer)
Stéphane Meulemans FERMENTIS, the business unit of Lesaffre, a well well known brand in the segment of yeast and yeast products, was created in 2003. The company develops and offers yeast products that support the production of good quality wine, beer, spirits and fermented beverages globally.
Chris White Founder & CEO, White Labs Who We Are White Labs stands at the intersection of science, education and craft. Constantly striving for perfection, and in the process continually raising the bar in the art of fermentation. Every day, we set out on a single mission: to
Dr Nirupa Bareja With a PhD in Biological Sciences and a position as Chief Adviser at the Mazumdar Shaw Medical Foundation, Dr Nirupa Bareja also serves on the scientific & technical advisory board of three innovative start-ups – SigTuple, Aten Porous and 1Crowd.Director-India operations-Vicus. Therapeutics USA. Dr