An Introduction To Thiols

Hop forward beers such as Hazy IPAs are becoming increasingly popular – courtesy of pleasant...

Low-Alcohol Beer: How To Answer This Global Trend?

The global beer market, both in volume and value, has seen great expansion for many...

Discover the LalBrew® App, Lallemand’s Newest Smar...

To extend support to brewers across the world, Lallemand Brewing has launched the LalBrew® app,...

What is a Cold IPA?

It’s fairly common in the craft brewing industry to shift course and pick up a...

Everything you need to know about Reinheitsgebot

Around 500 years ago, the Duke of Bavaria introduced a strict law to control what...

Want To Fine-Tune Your Beer Recipes? These 4 Local...

If you’re one of those brewers who lives by the saying “Once you go craft,...

Sediment In Beer: To Drink It Or Not To Drink It?

Have you ever poured a beer or examined a bottle and noticed a cloudy layer...

The Role of Enzymes in Hop Biotransformation

Biotransformation is a buzzword nowadays in brewing, which can sometimes be confusing due to the...

Forget Beer On Tap, How About Beer In A Pizza? Byg...

There are few that rival the classic pairing of beer and pizza. But what if...

The Role of Yeast in Brewing Beer

The role of yeast has always been fascinating in brewing beer. Yeast is responsible for...