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By Etienne Dorignac, Technical Manager, Fruit Fermentation – Fermentis Introduction Although the global cider market has been constantly growing over the past 15 years, the growth rate has progressively slowed down in the last 5 years. In fact, we see from the last data published (AICV) that the

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Dry & Aromatic beers have highly drinkable characteristics and are at the same time extremely flavoursome. Fermentis Academy presents a new webinar that will focus on yeast and fermentation conditions to control the dryness/attenuation and aromas expressed in beers. The webinar will present how yeast strains

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Chris White Founder & CEO, White Labs Who We Are White Labs stands at the intersection of science, education and craft. Constantly striving for perfection, and in the process continually raising the bar in the art of fermentation. Every day, we set out on a single mission: to

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