Fermentation has played a great part in evolution of many a dish and cuisines, even. The presence of sugar (in most foods) causes alcoholic fermentation, and this discovery possibly led to each culture and civilisation inventing their own version of Beer.
Beer is nearly as old
If there’s one thing people love, it’s booze-infused icey treats, Masterchef season finalist Ben Ungermann hosted a specially curated brunch at VR Bengaluru Mall in the month of September. Ungermann was in Bengaluru as part of his ‘World Tour’ covering Indonesia, South Africa, India, Dubai,
Masterchefs George Calombaris and Sarah Todd partner with Ranveer Brar in a first
Season 3 of India’s biggest gourmet food festival—World on a Plate—produced by Gold Rush Entertainment was a huge success. For two days i.e. June 9th and 10th, VR Bengaluru was the epicentre of