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It’s fairly common in the craft brewing industry to shift course and pick up a new trend that emerges from the creative minds of brewers. One of the latest emerging trends has left people scratching their heads, courtesy of Cold IPA. So, what exactly is

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Although not a top priority among most brewers’ lists of standard ingredients, speciality ingredients such as spices can add a unique dimension to a wide variety of beers. The use of spices and herbs in beers predates the use of hops by historical brewing practises.

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