It’s fairly common in the craft brewing industry to shift course and pick up a new trend that emerges from the creative minds of brewers. One of the latest emerging trends has left people scratching their heads, courtesy of Cold IPA. So, what exactly is
Although not a top priority among most brewers’ lists of standard ingredients, speciality ingredients such as spices can add a unique dimension to a wide variety of beers. The use of spices and herbs in beers predates the use of hops by historical brewing practises.