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The term “IPA'' has become synonymous with craft beer in the minds of many beer drinkers. Today, there is no other beer style that has been as continuously decorated, redefined and renovated as much as an IPA. Especially in a country like the United States,

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It’s fairly common in the craft brewing industry to shift course and pick up a new trend that emerges from the creative minds of brewers. One of the latest emerging trends has left people scratching their heads, courtesy of Cold IPA. So, what exactly is

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Although not a top priority among most brewers’ lists of standard ingredients, speciality ingredients such as spices can add a unique dimension to a wide variety of beers. The use of spices and herbs in beers predates the use of hops by historical brewing practises.

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With the Christmas lights set up, Xmas tree decorated and the presents wrapped up & tucked under the tree, you’ve officially completed your holiday to-do list, and you deserve a beer. Not just an ordinary beer but you need the best pint of seasonal beer

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Between layering on woollens and surviving longer, colder nights – it is the perfect time to get your fill of some great beers that warm your soul. As our favourite microbreweries start experimenting with Christmas and flavours and scents reminiscent of winter, it's time for

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The Indian craft beer industry is going through an existential crisis right now. There’s ale going stale in brewery tanks, production lines and supply chains that have been totally disrupted, hundreds of staff that could lose jobs and lakhs of rupees that are lying frozen

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In the West, the mere mention of Indian cuisine conjures up a vivid imagery of spices - like turmeric, cloves, fennel, cumin and mustard. Indian foodies, however, know well enough that when it comes to beating the sweltering summer heat, nothing does the job better

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